SPECIALIZED MASTERCLASSAdvanced Viennoiserie Masterclass
A specialized 3-day intensive hands-on training program focused on professional laminated dough production, croissants, Danish pastries, specialty viennoiserie, and modern bakery innovations.
Gain hands-on baking expertise, industry knowledge, and professional certification through structured training designed for aspiring bakers.
SPECIALIZED MASTERCLASSA specialized 3-day intensive hands-on training program focused on professional laminated dough production, croissants, Danish pastries, specialty viennoiserie, and modern bakery innovations.
INTENSIVE PROFESSIONAL TRAININGAn immersive 5-day hands-on training program covering commercial cake production, fillings, frostings, cake decoration, tiered cake assembly, costing, pricing, and business fundamentals.
INDIA'S FIRST BREAD ACADEMYA comprehensive 4-day intensive workshop focused on commercial bread production, bakery operations, recipe costing, workflow management, and business fundamentals for aspiring bakery entrepreneurs and professionals.
ARTISAN BREAD MASTERCLASSAn immersive 2-day hands-on workshop dedicated entirely to naturally leavened bread production, sourdough fermentation, starter management, dough development, shaping, scoring, baking, and product innovation.
Speak directly with our instructional team. We ll help assess your current skill level and recommend the perfect class to meet your goals.