Basic Breads Workshop
A practical one-day hands-on workshop designed to teach essential bread-making techniques, dough handling, fermentation fundamentals, and bakery-quality bread production using wholesome ingredients and contemporary recipes.
The Perfect Introduction To Artisan Bread Making
The Basic Breads Workshop is a practical one-day training program focused on teaching essential bread-making techniques using wholesome ingredients and contemporary recipes.
Participants gain hands-on experience in dough handling, fermentation, shaping, baking, and producing bakery-quality breads that are popular in home bakeries, cafés, and artisanal baking businesses.
AT A GLANCE
1 Day
10:00 AM - 5:00 PM
Offline Training
Learn dough mixing, fermentation, shaping, baking techniques, and create a range of artisan breads, focaccia, buns, rolls, and donuts.
Inside Our Basic Breads Workshop
Explore the hands-on learning, pastry techniques, and creations from our workshop.
Basic Breads Workshop Curriculum
Build a strong foundation in essential bread-making techniques and baking principles.
Products Covered
- Dough Mixing Techniques
- Gluten Development
- Fermentation Fundamentals
- Dough Proofing
- Shaping Methods
- Baking Techniques
- Bread Texture Development
- Ingredient Functionality
- Recipe Execution
- Professional Finishing Techniques
Learn to create nutritious everyday breads using whole grains and healthy ingredients.
Products Covered
- Whole Wheat Bread
- Whole Wheat Multigrain Bread
- Whole Wheat Spinach Bread
- Hydration Management
- Dough Development
- Proofing Techniques
- Baking Methods
Master flavour-packed artisan breads perfect for cafés, restaurants, and home entertaining.
Products Covered
- Mint & Ricotta Flatbread
- Sweet Potato & Rosemary Focaccia
- Dough Preparation
- Flavour Incorporation
- Shaping Techniques
- Topping Techniques
- Baking Methods
Discover modern bakery favourites and learn professional shaping and finishing techniques.
Products Covered
- Korean Cream Cheese Garlic Buns
- Zaatar Swirl Rolls
- Banh Mi Oil-Free Mini Sliders
- Shaping Techniques
- Filling Methods
- Flavour Balancing
- Professional Finishing
Expand your bread-making skills with classic sweet bakery products.
Products Covered
- Donuts
- Dough Preparation
- Fermentation
- Shaping Techniques
- Frying Considerations
- Baking Considerations
- Finishing Methods
Upcoming Batches
05 December 2026
Basic Breads Workshop
1 Day • Saturday • 10:00 AM - 5:00 PM • ₹4,500
Chef Deepali Sawant
Chef Deepali Sawant holds a Distinction in Patisserie & Culinary Arts from City & Guilds, London. Since 2014, she has trained hundreds of aspiring bakers, pastry chefs, and entrepreneurs through structured, practical learning.
Her teaching methodology combines technical precision, practical application, and real-world industry insights, helping students transform their passion into professional expertise.
Frequently Asked Questions
Yes. The workshop is specifically designed for beginners and home bakers who want to learn bread making from scratch.
Yes. All recipes taught during this workshop are completely eggless.
Absolutely. The workshop is fully hands-on, allowing participants to actively prepare and bake products.
Yes. The recipes and techniques are designed to be easily replicated in a home kitchen environment.
Yes. The workshop provides a strong foundation in bread baking and introduces products that are popular in the current bakery market.
₹4,500 + GST
A complete hands-on eggless bread baking workshop covering artisan breads, buns, focaccia, flatbreads, donuts, fermentation, and baking fundamentals.
Transform Your Passion Into A Professional Career
Join Deep Crust's Professional Patisserie Certification Program and gain the technical skills, industry knowledge, and confidence needed to succeed in the world of professional baking and pastry arts.