Nov3
PROFESSIONAL DIPLOMAPROFESSIONAL DIPLOMA5 Months
Professional Patisserie & Confectionery Art Diploma Level 3
International diploma covering bakery, pastry, chocolate and confectionery arts.
9:30 AM - 4:30 PM
Starts 03 November 2026
Schedule
Courses Schedule
Explore upcoming baking workshops, masterclasses, and special events. Choose your preferred dates and reserve your seat.
LEARN · CREATE · MASTERYour next baking
Your next baking
experience starts here.
Explore upcoming workshops and masterclasses designed to inspire your next creation.
UPCOMING EXPERIENCES
9 experiences
Nov9
CERTIFICATION COURSECERTIFICATION COURSE5 Days
Commercial Cakes & Design Mastery
Learn commercial cake production, decoration, costing and business skills.
10:00 AM - 5:00 PM
09–13 November 2026
Nov21
CERTIFICATION COURSECERTIFICATION COURSE2 Days
Sourdough Masterclass
Learn artisan sourdough, starter management, fermentation and baking.
10:00 AM - 5:00 PM
21–22 November 2026
Dec5
WORKSHOPWORKSHOP1 Day
Basic Breads Workshop
Learn artisan bread making, fermentation and dough handling.
10:00 AM - 5:00 PM
05 December 2026
Dec13
WORKSHOPWORKSHOP1 Day
French Puff Pastry Workshop
Master puff pastry lamination, shaping and French pastry classics.
10:00 AM - 5:00 PM
13 December 2026
Dec14
WORKSHOPWORKSHOP5 Days
Commercial Bread Baking Workshop
Hands-on commercial bread production and bakery workflow training.
10:00 AM - 5:00 PM
14–18 December 2026
Jan6
PROFESSIONAL COURSEPROFESSIONAL COURSE2 Months
2 Month Patisserie Certification Program
Master the foundations of professional pastry, cakes, desserts and bakery production.
9:30 AM - 4:30 PM
Starts 06 January 2027
Jan12
CERTIFICATION COURSECERTIFICATION COURSE3 Days
Advanced Viennoiserie Masterclass
Master croissants, Danish pastries, lamination and premium viennoiserie.
10:00 AM - 5:00 PM
12–14 January 2027
Jan23
CERTIFICATION COURSECERTIFICATION COURSE2 Days
Sourdough Masterclass
Learn artisan sourdough, starter management, fermentation and baking.
10:00 AM - 5:00 PM
23–24 January 2027
PROFESSIONAL DIPLOMA
Professional Patisserie & Confectionery Art Diploma Level 3
International diploma covering bakery, pastry, chocolate and confectionery arts.
View CourseCERTIFICATION COURSE
Commercial Cakes & Design Mastery
Learn commercial cake production, decoration, costing and business skills.
View CourseCERTIFICATION COURSE
Sourdough Masterclass
Learn artisan sourdough, starter management, fermentation and baking.
View CourseWORKSHOP
Basic Breads Workshop
Learn artisan bread making, fermentation and dough handling.
View CourseWORKSHOP
French Puff Pastry Workshop
Master puff pastry lamination, shaping and French pastry classics.
View CourseWORKSHOP
Commercial Bread Baking Workshop
Hands-on commercial bread production and bakery workflow training.
View CoursePROFESSIONAL COURSE
2 Month Patisserie Certification Program
Master the foundations of professional pastry, cakes, desserts and bakery production.
View CourseCERTIFICATION COURSE
Advanced Viennoiserie Masterclass
Master croissants, Danish pastries, lamination and premium viennoiserie.
View CourseCERTIFICATION COURSE
Sourdough Masterclass
Learn artisan sourdough, starter management, fermentation and baking.
View Course